| TUESDAY LUNCH SPECIALS
TUESDAY MARCH 9, 2010
BAKED STUFFED PEPPER
Sweet bell pepper filled with our chef's homemade Italian sausage rice, and cheese stuffing then baked with marinara sauce and Mozzarella cheese served with a side Caesar or house salad
$6.99
GREEK STYLE BAKED LAMB
tender lamb shank slow simmered in a Greek style marinara sauce with green beans, carrots, and pearl onions, served over a bed of rice pilaf
$13.99
SHEPARD'S PIE
An American classic, seasoned ground beef layered with corn niblets and homemade mashed potatoes, then topped with brown gravy
$6.99
LIVER AND ONIONS
Pan fried liver topped off with sautéed onions and bacon served with your choice of potato and vegetable.
$7.99
TEXAS PASTRAMI MELT
tender pastrami topped with Swiss cheese served grilled on Texas style toast, accompanied with a side of honey mustard, served with
potato salad or french fries
$7.99
BAKED HADDOCK BASILICO
fresh fillet of haddock topped with fire roasted chopped tomatoes, fresh basil and garlic and a white wine butter crumb and broiled en casserole served with your choice of potato or rice and vegetable
$11.99
EGG SALAD SANDWICH
freshly made egg salad served on your choice of white, wheat or rye bread served with french fries or potato chips
$4.99
SOUP & SALAD
garden fresh mixed greens topped with our salad of the day or tuna salad served with a cup of soup or a cup of chili
$5.99
SOUP & SANDWICH
your choice of soup du jour or homemade chili with turkey, ham, roast beef, tuna salad on your choice of white, wheat, or rye served with fries or potato chips half sandwich...$5.29 whole sandwich...$6.99
SOUP OF THE DAY
BEEF BARLEY & CORN CHOWDER
***Jamie's take-out orders call 781-447-8680***
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