family restaurant south of Boston

Scituate Lunch Menu


JAMIE'S BLACKBOARD SPECIALS

TUESDAY, MARCH 9, 2010

TWIN VEAL CUTLETS
twin veal patties cooked to golden brown topped with our home style gravy served with mashed potatoes and vegetable
7.99

SEAFOOD MEDLEY GRECO
fresh salmon, shrimp and scrod broiled in white wine with black olives. plum tomatoes and Feta cheese served with choice of potato or rice and vegetable
10.99

COUNTRY FRIED HALF CHICKEN
plump, juicy half chicken lightly breaded and cooked to a golden brown served with mashed potatoes, coleslaw  and cranberry sauce
7.99

WHISKEY JACK'S PRIME RIB MELT
lean grilled prime rib smothered in mushrooms with a cracked black pepper whiskey sauce topped with melted cheddar cheese on a toasted bakery fresh baguette roll served with french fries
8.99

WISCONSIN TUNA MELT
freshly made albacore tuna salad and melted Wisconsin cheddar cheese served open faced on dark rye toast with Bermuda onions and sliced tomatoes
7.99

CHICKEN DIVINE SALAD
a boneless chicken breast baked stuffed with ham, provolone cheese and broccoli sliced and placed atop a fresh garden salad served with a side of ranch dressing
7.99

GANNETT SOUP & SANDWICH
grilled cheese sandwich on your choice of white, 100% wheat or dark rye bread and a cup of our homemade soup du jour served with potato chips
 5.99

EGG SALAD SANDWICH
freshly made egg salad  served on your choice of white, 100% wheat or dark rye bread served with french fries or potato chips
4.99


 TODAY'S HOMEMADE SOUP:   chicken rice   or     country turkey vegetable


CALL FOR TAKE OUT    781 545 6000  OR  781 545 2422

 

 



 

 

Braintree
63 Columbian Street
781-356-5544

Scituate
360 Gannett Road
781-545-6000

Whitman
769 Bedford Street
781-447-8680