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JAMIE'S BLACKBOARD SPECIALS
TUESDAY, MARCH 9, 2010
TWIN VEAL CUTLETS
twin veal patties cooked to golden brown topped with our home style gravy served with mashed potatoes and vegetable
7.99
SEAFOOD MEDLEY GRECO
fresh salmon, shrimp and scrod broiled in white wine with black olives. plum tomatoes and Feta cheese served with choice of potato or rice and vegetable
10.99
COUNTRY FRIED HALF CHICKEN
plump, juicy half chicken lightly breaded and cooked to a golden brown served with mashed potatoes, coleslaw and cranberry sauce
7.99
WHISKEY JACK'S PRIME RIB MELT
lean grilled prime rib smothered in mushrooms with a cracked black pepper whiskey sauce topped with melted cheddar cheese on a toasted bakery fresh baguette roll served with french fries
8.99
WISCONSIN TUNA MELT
freshly made albacore tuna salad and melted Wisconsin cheddar cheese served open faced on dark rye toast with Bermuda onions and sliced tomatoes
7.99
CHICKEN DIVINE SALAD
a boneless chicken breast baked stuffed with ham, provolone cheese and broccoli sliced and placed atop a fresh garden salad served with a side of ranch dressing
7.99
GANNETT SOUP & SANDWICH
grilled cheese sandwich on your choice of white, 100% wheat or dark rye bread and a cup of our homemade soup du jour served with potato chips
5.99
EGG SALAD SANDWICH
freshly made egg salad served on your choice of white, 100% wheat or dark rye bread served with french fries or potato chips
4.99
TODAY'S HOMEMADE SOUP: chicken rice or country turkey vegetable
CALL FOR TAKE OUT 781 545 6000 OR 781 545 2422
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