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JAMIE'S LUNCH SPECIALS
Tuesday March 9, 2010
GREEK STYLE BAKED LAMB
tender lamb shank slow simmered in a Greek style marinara sauce with green beans, carrots and pearl onions served with your choice of potato, or rice pilaf, and vegetable
13.99
BAKED HADDOCK NANTUCKET
fresh filet of haddock broiled en casserole, topped with Swiss cheese, and crisp bacon, served with your choice of rice pilaf or potato and vegetable
10.99
BAKED STUFFED BELL PEPPER
Sweet bell pepper filled with a seasoned ground Italian sausage, cheese and rice stuffing then baked with marinara sauce and Mozzarella cheese
6.99
HONEY DIJON TURKEY CROISSANT
Fresh all white meat turkey breast, served on a fresh croissant with Swiss cheese, and honey mustard, served with french fries
7.99
AMERICAN CHOP SUEY
a hearty portion of our American chop suey made with our homemade meat sauce, served with garlic bread
5.99
CRANBERRY WALNUT CHICKEN SALAD
fresh tender chicken diced and mixed with chopped walnut, dried cranberries, celery and mayo, served on your choice of white , wheat or rye. with french fries or chips
5.99
SOUP & SALAD
garden fresh mixed greens topped with home made salad of the day or tuna salad and served with a cup of soup or a cup of chili.
5.99
SOUP & SANDWICH
your choice of soup de jour or homemade chili with turkey, ham, roast beef, or tuna salad on your choice of white, wheat or rye served with french fries or potato chips. Half a sandwich...$ 5.29
Whole sandwich....$ 6.99
JOIN US FOR BREAKFAST
EVERY SATURDAY & SUNDAY
7 AM - NOON
SOUP OF THE DAY:
STUFFED PEPPER OR
CHICKEN NOODLE
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